|Raw Food: Fourth of July Trifle|
To celebrate I'm sharing this free raw rood recipe for a delicious Fourth of July trifle.
To make this trifle, follow my recipe for The Queen's Strawberry Shortcake and Clotted Cream by clicking here.
Once you have assembled the biscuit and cream components, layer your individual trifles in drinking glasses in the following order:
If you want to add more flavor to your trifle, try adding a bit of lemon juice, honey, and lemon zest to the clotted cream. Also, a helpful tip is to slightly chill the raw cashew clotted cream before adding it as a layer.